The Relationship between Quality and Efficiency in Business Management

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DOI: https://doi.org/10.30564/mmpp.v2i3.1769

Abstract:

Quality and efficiency are the two most important factors for the survival of an enterprise.Quality is essential, then efficiency.Only the quality in the first place, to ensure the efficiency of the implementation.You can imagine when the first step didn't happen.So in the enterprise management should always put the quality in mind, always inspire the concept of quality.Don't put efficiency in your mouth every day, because it is too snobbish and haste makes waste.So recruit some of the level of people to serve for the enterprise, and reuse it, in order to constantly achieve new things, so that the quality gradually up.And continuous contact with workers, to understand the real content of the product and equipment, so that the quality of the product quality.In addition, the requirements of customers should be discussed quickly and communicated with the production department, so that the product quality can be improved and the cost can be reduced to seek higher prices. The purchase order decides technology which decides quality and efficiency as well. The latter determines goods quality and quantity through equipment by staffs who is capable of the equipment such as machinery design. Another is mould which could be designed too through fit size and material. 

References:

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