The Impact Of Oil Spill To The Total Petroleum Hydrocarbon (Tph) Concentration In Fishes At North Coastal Of Karawang Regency, West Java Province

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By:Waluyo waluyo

DOI: https://doi.org/10.30564/jms.v2i2.1741

Abstract: The coastal area is one of the areas that is quite vulnerable to the threat of pollution caused by human activities, including pollution caused by oil spills (hydrocarbons) in the sea. The incident can be caused by several factors including the explosion, leakage of petroleum pipelines on the seabed, leakage of tanks or petroleum tankers at sea and disposal of waste petroleum products into the environment. Oil spills continuously can cause environmental contamination and pollution both aquatic and terrestrial. If the petroleum hydrocarbons enter sea waters, some of them will be absorbed by aquatic organisms because the nature of the petroleum hydrocarbons is difficult to decompose in waters. The intentional and unintentional entry of hazardous and toxic substances into marine ecosystems such as petroleum hydrocarbons and chemical solvents resulting from industrial wastes has become a serious problem for human health and the environment. The purpose of this study was to determine the concentration of Total Petroleum Hydrocarbon (TPH) contained in fish in coastal waters of Karawang Regency, West Java Province. This research was conducted in September-November 2019 by taking several fish samples at Ciparage Jaya Fish Auction Place, Betok Mati and Sungai Buntu Rive with a total sample of 24 fish, and taking seawater samples in the three study sites. TPH analysis was carried out at the Integrated Chemistry Laboratory, Bogor Agricultural University. TPH values in fish at Ciparage-1, Ciparage-2, Betok Mati and Sungai Buntu stations, in general, have different mean values but are almost uniform, each at 6.82; 6.82; 7.45 and 5.12 mg/kg. Based on the average TPH concentration in fish, it can be said that the average TPH in fish at Betok Mati station is relatively higher compared to other stations. TPH values in all fish samples exceed the safe threshold, which is a maximum of 0.002 mg/kg. Based on the results of the Bioaccumulation factor (BAF) analysis showed that the average TPH in fish was 6.55 mg/kg and the average TPH in the waters was 11.23 mg/l, so the BAF value was 58.35 which means that the absorption rate of TPH by fish organisms against the concentration of TPH in the waters of 58.35%. The analysis shows that the value of Ecological Hazard Assessment (EHA) is 3743.33 which means that the level of influence of the hazard on ecosystems and organisms is 3743.33. This value exceeds the recommended threshold according to the European Union, which is a maximum of 0.002 mg/l. References:

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